Last updated April 21, 2020
Food Scrap Diversion
We’re currently collecting about 2000 lbs of food scraps per week, and the volume grows every month. Since launching our business in October of 2018, we’ve collected approximately 75000 lbs of food scraps, diverting them from the local landfill where they would have decomposed anaerobically, emitting harmful methane.
No climate defender feels great driving around in a gas guzzling pickup truck, no matter how righteous their work may be. That’s why we’ve tracked every gallon of gasoline we’ve used since starting Little Green Bucket and have offset our gasoline emissions through Pale Blue Dot. We also continuously evaluate all aspects of our business in order to minimize or offset all of our environmental impacts.